Daily Crema Vending - Whole beans 1kg
£12.99 GBP
Sale price
£12.99 GBP
Regular price
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Daily Crema Vending - Whole beans 1kg
Slow roasted in Sicily. Intense by design. Uncompromising in the cup.
£12.99 GBP
Sale price
£12.99 GBP
Regular price
Price per cup
Details
Strong, reliable and perfect for home and office
Daily Crema Vending is a powerful whole bean coffee designed for those who want strength, consistency and excellent value in every cup. With its robust profile and intense flavour, this blend delivers a dependable coffee experience that works just as well at home as it does in busy office environments.
Created for regular daily use, Vending is ideal for coffee drinkers who enjoy a bold, energising cup without compromising on quality. Its high intensity makes it especially suited to mornings, demanding workdays and any moment that calls for a proper coffee with real character. Despite its strength, it remains smooth enough for everyday drinking, making it a practical and satisfying choice for frequent use.
Whether you are fuelling your day at home, serving multiple cups in the workplace or looking for a reliable blend that offers both performance and value, Daily Crema Vending is built to deliver strength, consistency and quality every time.
Intensity: 10/10
Grind type: Whole bean
Weight: 1kg
Product information
Product name: Daily Crema Vending Whole Beans
Ingredients: Roasted coffee beans.
Net weight: 1kg
Storage instructions: Store in a cool, dry place, away from direct sunlight, moisture and strong odours. Once opened, reseal tightly and consume within a reasonable time for best freshness.
Instructions for use: Whole bean coffee. Grind before use. Suitable for bean to cup machines, espresso machines when ground correctly, moka pot, cafetiere and filter coffee depending on grind size.
Best before end: See packaging.
Country of origin: Italy.
Grinding Recommendations
Choosing the right grind is essential to get the best flavour from your coffee. Different brewing methods need different grind sizes, because the time the water stays in contact with the coffee changes the extraction.
Extra Coarse
Best for cold brew. This grind looks very chunky and allows for a long, slow extraction over several hours.
Coarse
Best for French press and cafetière. A coarse grind helps prevent over-extraction and keeps the cup full-bodied and balanced.
Medium Coarse
Best for Chemex and some manual brewers. This grind gives a clean cup while still allowing good flavour extraction.
Medium
Best for filter coffee machines and drip brewing. A medium grind is one of the most versatile options, producing a smooth and balanced coffee.
Medium Fine
Best for AeroPress and pour over methods. This grind allows slightly faster extraction while keeping clarity and sweetness in the cup.
Fine
Best for espresso. A fine grind is needed because espresso uses high pressure and a short extraction time. It helps produce a rich flavour and good crema.
Extra Fine
Best for Turkish coffee. This is the finest grind, almost powder-like, used for very intense and traditional brewing.
Why grind size matters
If the coffee is ground too coarse, the water passes through too quickly and the coffee may taste weak, sour, or under-extracted. If the coffee is ground too fine, the water extracts too much and the coffee may taste bitter or harsh.
Our recommendation
For the best results, always choose the grind size that matches your brewing method. The right grind helps you get the full aroma, body, and character from every coffee.
Shipping
Free UK Delivery on orders over £30.
Estimated delivery: 3–5 working days.
30-Day Satisfaction Guarantee — if your coffee isn't right, we'll make it right. No awkward conversations, no small print.
FAQ
What grind size should I use?
It depends on your machine. For espresso machines, use a fine grind. For a cafetière (French press), use a coarse grind. For filter or pour-over, medium works best. If you're unsure, your machine's manual will usually recommend a starting point and small adjustments go a long way.
Which machines are these beans suitable for?
All of our beans are suitable for both home and professional use espresso machines, bean-to-cup machines, manual brewers, and cafetières. If you have a specific machine in mind and aren't sure, feel free to get in touch.
How should I store my coffee?
Keep the bag sealed, in a cool dry place away from direct sunlight. Avoid the fridge, the moisture and odours do more harm than good. Most of our bags are resealable, and once opened, we recommend using within 4–6 weeks for best flavour.
How long does it last?
All of our coffees carry a 24-month shelf life from the roast date. You'll find the best-before date on the back of the bag.
Do you offer free delivery?
Yes — free UK delivery on all orders over £30. Orders typically arrive within 3–5 working days.
What is your returns policy?
We offer a 30-day satisfaction guarantee — even on opened coffee. If you're not happy with the quality or flavour, contact us within 30 days at sales@dailycrema.co.uk. If approved, return the product (postage covered by you) and we'll issue store credit for the value of your order. Credit can be used on any Daily Crema product.
Where is the coffee roasted?
Our coffee is roasted by Verzi Caffè at their roastery in Sicily, Italy. They've been roasting since 2008 using a slow, artisanal process — each batch individually monitored to bring out the best of the bean.
